My boyfriend and I love this recipe. Make sure to get some salmon, asparagus, quinoa and sauce in every bite. The combination is fabulous! The recipe calls for cooking the salmon in the oven, but we prefer to grill it.
Have you tried quinoa yet? When I first did, which wasn’t such a long time ago, I just couldn’t believe that it has got such a nutty flavour and, moreover, makes it an excellent alternative to rice and couscous.
Quinoa could bring you a slightly al dente bite and fluffiness into your mouth, so all you need to do is simmer and let it cook for approximately 10 minutes until the germs get separate from the seeds….
